Gluten-Free Pancakes

These unicorn pancakes are absolutely adorable, don't you think? They make the perfect weekend morning treat. Gather your loved ones and have a blast decorating these delightful pancakes. Share your creations on social media and don't forget to tag me; I can't wait to see your culinary masterpieces!

• simple  
• erythritol  
• quick  
• tapioca flour  
• gluten-free  
• sugar-free  
• unicorn  
• butterfly pea  
• blue spirulina  
• dragon fruit  
• dessert  
• yogurt  
• vegetarian  
• vegan  
• breakfast  
• easy  
• superfood  
• pancakes  
• coconut  
• tapioca  

Gluten-Free Pancakes with Vibrant Yogurt Toppings

In the world of breakfast delights, few dishes can compare to the comforting and versatile pancake. However, for those with gluten sensitivities or those who seek a unique and visually captivating breakfast experience, our Gluten-Free Pancakes with Vibrant Yogurt Toppings offer a delightful departure from the ordinary. This recipe is a testament to the idea that gluten-free doesn't have to mean flavorless or dull.

The Flour Foundation:

At the heart of these pancakes is a carefully selected blend of flours: apple flour and tapioca flour. Apple flour, derived from dried apples, is a naturally gluten-free alternative that not only imparts a subtly sweet and fruity essence to the pancakes but also provides essential dietary fiber. Tapioca flour, made from cassava root, lends a light and airy texture that is often sought after in gluten-free recipes. The synergy between these two flours produces pancakes that are both tender and wholesome.

Sweetening the Deal:

The choice of sweetener is a personal one, and this recipe offers the flexibility to accommodate various preferences. Erythritol, a sugar alcohol with zero calories and a minimal impact on blood sugar levels, can be used as a sugar substitute. However, the kitchen is your playground, and you can opt for honey, maple syrup, agave syrup, or your preferred natural sweetener. This adaptability ensures that these pancakes can cater to your unique taste.

A Symphony of Flavors:

The flavor profile of these pancakes is masterfully balanced with a pinch of salt and a teaspoon of cinnamon. The pinch of salt enhances the sweetness, while the cinnamon contributes a warm and aromatic depth to each bite. These subtle nuances combine to create a pancake experience that is as satisfying to the palate as it is to the senses.

A Non-Stick Necessity:

To execute this recipe successfully, a non-stick pan is an absolute necessity. The surface of the pan should be in pristine condition, as even minor scratches or damage to the non-stick coating can lead to sticking. A light greasing of the pan with coconut oil ensures that the pancakes cook evenly and easily release when it's time to flip.

Colorful Yogurt Creations:

What truly sets these pancakes apart is the eye-catching and nutritious yogurt topping. Organic pink dragon fruit, blue spirulina, and purple pea butterfly powders are used to create vibrant, natural colors that adorn each pancake. These powders not only add stunning visual appeal but also provide an array of beneficial nutrients. You have the creative freedom to mix and match, creating a canvas of color that not only excites the taste buds but also brightens your morning.

Intricately detailed and brimming with options, this introduction is designed to provide a comprehensive overview of this gluten-free pancake recipe. From the flour foundation to the colorful yogurt toppings, every element of this culinary masterpiece has been considered, ensuring a delightful and personalized breakfast experience. Gluten-free, visually captivating, and utterly delicious, these pancakes are poised to redefine your morning ritual.

Gluten-Free Pancakes

3.2 from 15 Votes

Course:  dessert , breakfast

Difficulty:  simple , quick , easy

Diet:  gluten-free , sugar-free , vegetarian , vegan

Servings:  8

Calories:  1 kcal

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

• Prep Time

  15 mins

• Cook Time

  30 mins

• Total Time

  45 mins

•   Print
• Share
• Comment & Rate

Ingredients

scale

1X 2X 3X

• ½ cup apple flour

• ½ cup tapioca flour

• eggs

• 1 cup milk

• 1 tbsp erythritol (or sweetener of you choice)

• pinch of salt

• 1 tsp cinnamon

• 1 tbsp coconut oil + for greasing

• 1 cup Greek yogurt (or coconut yogurt)

• 1 tbsp organic pink dragon fruit powder

• 1 tbsp organic blue spirulina powder

• 1 tbsp organic purple butterfly pea powder

• 1 tbsp maple syrup, honey or agave syrup (optional)

Instructions

• 1

  Mix Everything: In a mixing bowl, combine 1/2 cup apple flour, 1/2 cup tapioca flour, 2 eggs, 1 cup milk, 1 tablespoon of erythritol (your chosen sweetener), a pinch of salt, 1 teaspoon of cinnamon, and 1 tablespoon of coconut oil. Stir the ingredients until you have a smooth batter.



• 2

  Heat the Pan: Place a non-stick pan on low to medium heat and grease it with coconut oil.



• 3

  Pour the Batter: Pour 2-3 portions of the pancake batter onto the heated and greased pan.



• 4

  Cover and Cook: Cover the pan with a lid to help cook the pancakes evenly. Let them cook for about 4-5 minutes, or until the bottom is a light brown color.



• 5

  Flip and Cook: Gently loosen the pancakes with a spatula, then flip them to cook the other side until it's golden brown.



• 6

  Prepare the Yogurt Toppings: Take 1 cup of Greek yogurt and divide it into 3 different cups. Using separate spoons for each cup, sprinkle pink dragon fruit powder on the first, blue spirulina powder on the second, and purple butterfly pea powder on the third.



• 7

  Spread the Colors: Using your prepared spoons, evenly spread the colorful yogurt toppings on each pancake. Enjoy your gluten-free pancakes with a pop of natural, vibrant hues!



• 8

  Sweeten (Optional): If you prefer your Gluten-Free Pancakes a bit sweeter, you can drizzle it with a small amount of maple syrup, honey, or agave syrup.

Tips

• Gluten-Free Flour Selection: When choosing gluten-free flours, it's important to pick high-quality options. Both apple flour and tapioca flour are gluten-free and readily available in stores specializing in gluten-free products. Look for brands that are certified gluten-free to ensure safety for those with gluten sensitivities.

• Erythritol or Sweetener of Choice: Erythritol is a popular sugar substitute with zero calories and a minimal impact on blood sugar levels. However, feel free to use any sweetener you prefer, whether it's maple syrup, honey, agave syrup, or another sugar alternative. Adjust the sweetness to your liking.

• Balancing Flavors: The addition of a pinch of salt and a teaspoon of cinnamon to the batter enhances the overall flavor profile. The salt balances the sweetness, while the cinnamon adds a warm and aromatic dimension. Don't skip these elements for a well-rounded taste.

• Non-Stick Pan for Perfect Pancakes: Using a non-stick pan is crucial for making pancakes that are easy to flip and won't stick. Make sure your pan is in good condition, as scratches or worn non-stick coatings can lead to sticking.

• Greasing with Coconut Oil: Coconut oil adds a subtle, tropical flavor to the pancakes and prevents them from sticking to the pan. Be mindful not to over-grease; a light coating is sufficient.

• Vibrant Organic Fruit Powders: The organic pink dragon fruit, blue spirulina, and purple pea butterfly powders are natural sources of vibrant colors and added nutrients. Be sure to choose high-quality organic powders free from additives or artificial coloring.

• Cooking Time: Cooking the pancakes for approximately 4-5 minutes on each side ensures they are thoroughly cooked through while retaining a soft and fluffy texture. Be patient and avoid rushing the process for the best results.

• Serve with Syrup or Not: The choice of serving your pancakes with maple syrup, honey, or agave syrup is entirely optional. Some may prefer the additional sweetness, while others might enjoy the pancakes as they are, with the colorful yogurt toppings providing ample flavor.

Notes

• Allergen Consideration: While this recipe is gluten-free, it's essential to check the labels of all ingredients for potential cross-contamination. This is especially important if you have severe gluten allergies or celiac disease, as cross-contamination can still occur in shared facilities.

• Variations in Sweeteners: Depending on the sweetener you choose, the flavor of your pancakes may vary slightly. Experiment with different sweeteners to find the one that best suits your taste preferences.

• Customize Yogurt Colors: You can get creative with the yogurt toppings by using different natural fruit powders or even fresh fruit purees to create a range of colors and flavors.

• Texture Adjustments: If you find the batter too thick or thin, feel free to adjust the consistency by adding a little more milk for thinner pancakes or extra flour for thicker ones. Achieving the desired texture may take some experimentation.

• Food Coloring Alternatives: If you don't have access to the mentioned fruit powders, you can explore other natural food coloring options, like beetroot powder, matcha powder, or turmeric, to achieve colorful yogurt toppings.

• Leftover Pancakes: If you have leftover pancakes, store them in an airtight container in the refrigerator for a day or freeze them for longer storage. Reheat in a toaster or microwave before serving.

• Presentation Matters: The vibrant yogurt toppings not only add color but also visual appeal to your pancakes. Consider different arrangements and patterns to make your breakfast a feast for the eyes as well as the taste buds.